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Product Highlights :
• Ingredients: Rice Flour, Edible Vegetable Oil (Rice Bran), Rava, Gram Flour, Urad Dal Flour, Sesame Seeds, Edible Common Salt, Asafoetida, Cumin, Coconut, Ginger, Green Chili
• Shelf Life: 90 Days
• Storage Instructions: Store in a dry place away from direct sunlight to maintain freshness.
COD Available
Shipping all over India
Delivered in 3-6 Working Days
Rice Kodubale is a traditional South Indian snack celebrated for its crispiness and distinctive spiral shape. Crafted primarily from rice flour and roasted gram flour (pottukadalai), the dough is infused with a blend of spices, including chili powder, sesame seeds, cumin seeds, and asafoetida (hing). The dough is then shaped into small spiral or looped rings, either by hand or using special molds, forming intricate patterns. These rings are deep-fried to a golden brown, resulting in a crunchy, savory treat. Rice Kodubale is a favorite snack enjoyed on its own or paired with hot tea or coffee, especially during festivals and celebrations in South India. It reflects the region's rich culinary traditions and the artful preparation of classic snacks.
