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Nippattu is a popular savory snack from South India, especially beloved in Karnataka. Made from rice flour and roasted gram flour (pottukadalai), it's infused with a mix of spices, including chili powder, turmeric, sesame seeds, and curry leaves, which give it its distinctive flavor. The dough is carefully kneaded and shaped into thin discs before being deep-fried to a golden, crispy perfection. Nippattu has a crunchy texture and a mildly spicy, savory taste, making it a perfect companion for tea or coffee. Often enjoyed during festivals, family gatherings, and special occasions, this snack is treasured for both its deliciousness and the nostalgic memories it brings.
