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Product Highlights :
• Ingredients: Sorghum Flour, Edible Vegetable Oil (Rice Bran), Rice Flour, Gram Flour, Edible Common Salt, Urad Dal Flour, Green Chili, Asafoetida, Sesame Seeds, Cumin, Ajwain
• Shelf Life: 120 Days
• Storage Instructions: Keep in a cool, dry, airtight container to maintain freshness.
COD Available
Shipping all over India
Delivered in 3-6 Working Days
Millet Murukku Sticks offer a wholesome twist on the classic South Indian murukku snack by incorporating nutrient-rich millet flour. Made with a blend of millet flour (such as finger millet or pearl millet), rice flour, and urad dal flour, the dough is seasoned with spices like cumin seeds, sesame seeds, and asafoetida (hing). This flavorful dough is then pressed through a murukku maker to form slender sticks or coils, which are deep-fried to a crisp, golden brown. Millet Murukku Sticks provide a delightful crunch and a subtle nutty flavor from the millet flour, making them both a tasty and healthier snack option. Enjoyed during festivals or casually with tea or coffee, these sticks combine traditional flavors with the nutritional benefits of millets.
