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Product Highlights :
• Ingredients: Gram Flour, Edible Vegetable Oil (Rice Bran), Rice Flour, Peanuts, Cashews, Edible Common Salt, Spices and Condiments (Chili Powder, Asafoetida), Curry Leaves
• Shelf Life: Up to 180 Days
• Storage Instructions: Store in a cool, dry place in an airtight container, away from moisture, to retain maximum freshness.
COD Available
Shipping all over India
Delivered in 3-6 Working Days
Kara Boondhi is a beloved South Indian snack, renowned for its crunchy texture and spicy flavor. Made from chickpea flour (besan), the batter is seasoned with spices like chili powder, turmeric, and salt, often enhanced with curry leaves and asafoetida (hing). The seasoned batter is poured through a ladle or perforated spoon directly into hot oil, forming small, crispy droplets or balls. These golden brown morsels are then drained and cooled, ready to be enjoyed as a crunchy, spicy snack. Kara Boondhi is perfect on its own as a tea-time treat or as a topping in dishes like raita or chaat, adding both texture and flavor. Its spicy kick and satisfying crunch make it a favorite across India.
