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Product Highlights :
• Ingredients: Rice Flour, Edible Vegetable Oil (Rice Bran), Gram Flour, Butter, Edible Common Salt, Cumin, Ajwain
• How to Use: Ready to Eat
• Shelf Life: 180 Days
• Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
COD Available
Shipping all over India
Delivered in 3-6 Working Days
Classic Murukku Sticks are a beloved South Indian snack, celebrated for their crispy texture and intricate shapes. Crafted from a blend of rice flour and urad dal flour, these sticks are seasoned with cumin seeds, sesame seeds, and asafoetida (hing), creating a dough that is kneaded to a smooth consistency. Using a special murukku press, the dough is formed into long, slender sticks or coils, which are then deep-fried to a golden brown, achieving a satisfying crunch with every bite. Whether enjoyed on their own or paired with hot tea or coffee, Classic Murukku Sticks are cherished for their delicate yet robust flavors, making them a staple during festivals and celebrations in South Indian cuisine.
